Japanese restaurant in Sarrià · Barcelona

Japanese fine dining with a Brazilian soul

Signature sushi and grill in Sarrià’s most charming corner, with an indoor dining room, terrace and garden.

4.3 ★ on Google

Doctor Fleming 11 · Sarrià

Sushi, grill and Japanese-Brazilian fusion

Dining room, terrace and garden

The experience

Two cultures, one table

In 1908, the ship Kasato Maru carried the first Japanese immigrants to Brazil, and with them their ingredients and culinary tradition. More than a hundred years later, that Japanese-Brazilian fusion is world-famous and has an identity of its own.

Ikibana Sarrià brings that journey to every dish: sushi made with exquisite produce and Brazilian touches of colour, fruit and spice.

Sushi at Ikibana Sarrià
Sashimi at Ikibana Sarrià
Dishes at Ikibana Sarrià
Garden terrace at Ikibana Sarrià

Exterior

Garden and terrace

Dining room at Ikibana Sarrià

Interior

The dining room

Round table in a private dining area at Ikibana Sarrià

Interior

Corners to share

Atmosphere at Ikibana Sarrià

Atmosphere

Unhurried dinners

Ikibana dessert

Sweet finale

House desserts

The menu

Dishes that speak of Tokyo and São Paulo

From classic nigiri to our iconic fusion dishes: a taste of what awaits you at the table.

Sashimi Sansei

Sashimi

Sashimi Sansei · 12 pcs

Salmon, tuna and hamachi.

Assorted makis

Makis

Assorted makis

Salmon, tuna, avocado, futomaki or wagyu.

Carnaval Uramaki

Fusion · the Brazilian touch

Carnaval Uramaki · 8 pcs

Salmon, cream cheese and avocado, wrapped in kiwi with passion fruit sauce.

Maki Hokkai

Tempura maki

Hokkai · 8 pcs

Tempura maki with salmon tartare, cream cheese and tare sauce.

Muqueca de Bahia

Traditional Bahia dish

Muqueca de Bahia

Josper-grilled sea bass in banana leaf, cassava, coconut rice and farofa. To share.

Wagyu tenderloin

From the grill

Wagyu tenderloin

Grilled, with crispy cassava and truffled teriyaki.

🌿 Veggie · ⊘ Gluten-free · 🌶 Mildly spicy · ⊕ Chef’s suggestion

Cocktail bar

Start early or stay late, at the bar

  • TOKIOCABANA
    Our signature cocktail: cachaça, sake, lychee and shiso.
  • IKIBANA FUSION
    A Japanese-Brazilian fusion journey: sake, passion fruit, shiso and ginger.

What people say about us

Our guests' reviews

4.3 ★★★★★
4,654 reviews on Google

Beyond dinner

Nights and plans at Ikibana Sarrià

At weekends, Ikibana Sarrià turns down the dinner and turns up the music. And for families, a party designed for little ones.

Mamasan at Downstairs

Downstairs

Mamasan

Our most sensual party: a night full of mystery and surprises.

Ikikids at Ikibana Sarrià

Family

Ikikids

The best party to enjoy as a family, where kids and grown-ups have a great time.

Farofa at Downstairs

Downstairs

Farofa

Rhythm, colour and flavour: finger food, live music and plenty of samba.

These parties have their own capacity and booking, separate from restaurant table bookings.

Groups and companies

Celebrate at Ikibana with your group

Tailor-made menus, private spaces and a team that takes care of everything.

The perfect gift this season

Give Ikibana

Give a night at Ikibana

Choose an amount or a menu and send it instantly by email.

Book

Your table at Ikibana Sarrià

Choose a day and time, and leave the rest to us.

Book your table SECURE BOOKING

Can’t see the form?

Special Christmas opening hours: see the days we’re open.

How to get to Ikibana Sarrià

Before you book

Frequently asked questions

How do I book the Christmas and New Year's Eve menus?

Through the booking form on this page: the Christmas menu is served from 22 to 26 December. We’ll announce the New Year’s Eve menu very soon.

Do you have gluten-free or vegetarian options?

Yes. The menu marks veggie and gluten-free dishes, and we have a 100% plant-based tasting menu: The Garden.

Can I book for a large group?

Yes. For groups we prepare a tailor-made menu: write to us from the Groups page.

Are Farofa, Mamasan and Ikikids booked the same way as dinner?

No. They are parties with their own capacity and booking; the “Book a table” button is for the restaurant.